FOOD IS GOOD
One day a week in our a school a club project named “food is good” is carried on.
EAT WITH YOUR EYES, THE HEART, THE MIND
A path that has the objective of being more aware and autonomous in the choices regarding wellness and health. Promoting proper nutrition in children best preventive form to be aware of one’s eating behavior.
– Educational trips (Supermarket – Fico Eataly world)
– Laboratory of scientific journalism and fake news
– Reaction, of a sustainable hydroponic greenhouse
SCIENTIFIC JOURNALISM AND COMMUNICATION OF SCIENCE
It is increasingly difficult to disentangle easily in the sea of information that the Internet offers. The growing sensation is that of a questionable and questionable scientific rigor, a perception that can have dangerous repercussions on the choices of citizens also in terms of health, An analytical path on scientific writing, on the verification of sources and on the communication style typical of this area.
HYDROPONIC KITCHEN GREENHOUSE: ENVIRONMENTAL SUSTAINABILITY
The spread of hydroponic crops, combined with the improvement of technologies
LEDs for photosynthetic stimulation with low consumption, are making the indoor cultivation of common vegetables increasingly economical and sustainable.
But how do you make a small hydroponic kitchen greenhouse?
Is it possible to control the parameters and the growth of the plants through the mobile phone? Through Arduino, the necessary electronic and hydraulic components, students are guided to the realization and control of the greenhouse.
“Funded by the Erasmus+ Program of the European Union. However, European Commission and Turkish National Agency cannot be held responsible for any use which may be made of the information contained therein”